Farmers market hanger steak. Sous vide 2 hours with tomato paste, garlic, Worcestershire sauce and butter 125f. Seared and basted with marrow bone compound butter with stone ground mustard, lime zest and juice, the topped with a pan sauce made from sous

published on 2021-03-10 03:29:31 by sustenancewars in redd.it/m1oa6o

Tags: steak

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