I have some liquid yeast left over from batch of dry cider. I want to use it for some kind of bread dough. What does it work best with? I’m thinking of making some sourdough type pizza mix. Any tips or suggestions ? (It’s red star Champagne yeast) X tube

published on 2021-12-30 20:53:18 by Hot-Representative45 in redd.it/rsbwav

Tags: cider

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